SOME OF OUR FOOD

       

  
Trumpets of Smoked Salmon & Aubergine Caviar
Bacon & Black Pudding Salad with Poached Quail Egg
Smoked Duck with Soy & Raspberry Dressing
Chilled Tomato Soup "Bloody Mary"
Grilled Goat's Cheese with Caramelised Apple
Tagliatelle of Leek, Wild Mushrooms & Truffle Oil
Broccoli & Avocado, Parmesan Oil & Pine Nuts
Caramelised Red Onion Tartlet with Roast Cherry Tomato
Flash Fried Pigeon Breast with Cabernet Jus


Trumpets of Smoked Salmon & Aubergine Caviar
                                                      


Tenderloin of Pork with Bramley Apple Jus
                                                      

  
Tenderloin of Pork with Bramley Apple Jus
Tuna Loin with Cumin Rub & Lemon Butter Sauce
Pheasant Confit, Parsnip Chips and Whisky Bread Sauce
Saffron Tagliatelle with Monkfish & Aioli
Roast Mediterranean Vegetables with Goat's Cheese Melt
Roast Rack of Welsh Lamb, Fruit Cous Cous, Paprika Oil
Roast Loin of Cod with Mussels and Red Pepper Jus
Supreme of Chicken, Salmon Mousse and Nut Butter
Beef Tomato, Aubergine & Mozzarella Stack

 

  
Chardonnay Poached Pear with Maple & Vodka Coulis
Baked Camembert with Cranberries
Mascarpone & Peach Tart Tatin
Warm Strawberries & Cream "Cappuccino"
Honey Rice Pudding
Brioche Bread & Butter Pudding with Apricots
Banana & Walnut Crème Brulée
Roasted Baby Pears with Chocolate Rice 
Honey & Yoghurt Cheesecake


Chardonnay Poached Pear with Maple & Vodka Coulis
                                                      

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BROMYARD SPEED FESTIVAL


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